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Market Sous Chef US Foods, Inc- JobID: R252544 Kitchen Supervisor / Cook As a Chef at US Foods, Inc., you'll: Drive key customer business success by consulting with the customer on all aspects of restaurant operations; Develop kitchen/operations assessment for customers; Lead all culinary training at the division; Conduct recipe research and development utilizing MPP and other tools to promote targeted products...Hiring Immediately >> Recommended Skills Food Quality Food Safety Poultry Hospitality Food Services. After registering you may be able to apply for this job directly (if still active) on (US Foods, Inc.)'s site. Future job matches may be sent from Geebo approved job partners.
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