Market Sous Chef
US Foods, Inc- JobID:
R252544 Kitchen Supervisor / Cook As a Chef at US Foods, Inc.
, you'll:
Drive key customer business success by consulting with the customer on all aspects of restaurant operations; Develop kitchen/operations assessment for customers; Lead all culinary training at the division; Conduct recipe research and development utilizing MPP and other tools to promote targeted productsHiring Immediately >> Recommended Skills Food Quality Food Safety Poultry Hospitality Food Services Culinary Arts Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3t4bq667f7pwk29tv0', 'ExternalApply-j3t4bq667f7pwk29tv0'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
R252544 Kitchen Supervisor / Cook As a Chef at US Foods, Inc.
, you'll:
Drive key customer business success by consulting with the customer on all aspects of restaurant operations; Develop kitchen/operations assessment for customers; Lead all culinary training at the division; Conduct recipe research and development utilizing MPP and other tools to promote targeted productsHiring Immediately >> Recommended Skills Food Quality Food Safety Poultry Hospitality Food Services Culinary Arts Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3t4bq667f7pwk29tv0', 'ExternalApply-j3t4bq667f7pwk29tv0'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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